Fruit Juice Filling Equipment

Our Fruit Juice Filling Equipment is engineered for full-line production of all types of fruit juice, including clear juice, cloudy juice, pulpy juice, nectar, and concentrated fruit juice. Designed for food-grade hygiene, high efficiency, and stable long-run operation, the complete line covers bottle rinsing, filling, capping, labeling, and packaging — ideal for new beverage factories and production line upgrades.

Core Equipment Configuration

• Bottle Unscrambler: Automatically sorts and arranges empty PET/glass bottles for continuous feeding.
• Rinsing-Filling-Capping Monoblock: Integrated 3-in-1 unit for bottle washing, precise juice filling, and cap sealing; fully enclosed design to avoid secondary pollution.
• Sterilization System: Matches pasteurization or UHT sterilization to retain original fruit flavor and extend shelf life.
• Labeling & Coding Machine: Supports self-adhesive labels, date printing, and batch coding.
• Final Packaging Unit: Automatic carton packing and palletizing for finished goods.

Key Features

• Food Grade Standard: Full SUS304/316 stainless steel contact parts, meets food safety and GMP standards.
• Precision Filling: Volumetric/gravity filling technology, low foaming design, no overflow, accurate liquid level control.
• Wide Compatibility: Adapts PET bottles, glass bottles, and plastic bottles of different volumes (200ml–2L).
• Easy Operation & Maintenance: PLC intelligent control, touch screen interface, automatic fault alarm, easy cleaning and CIP self-cleaning.
• Customizable Capacity: Available from 6,000 BPH to 30,000 BPHto match small, medium and large production demands.

Application Scope

Suitable for production of orange juice, apple juice, mango juice, grape juice, peach juice, mixed fruit juice, fruit nectar, and pulpy fruit drinks.

Our Advantage

We provide turnkey solutions including factory layout design, equipment manufacturing, installation, commissioning, staff training, and after-sales lifetime maintenance. The whole line saves labor cost, improves production efficiency, and ensures stable beverage quality for long-term commercial operation.