Mountain Spring Water Processing Equipment
Crafted for natural mountain spring water extraction, purification, and bottled production, our mountain spring water equipment line is engineered to preserve the original natural minerals, trace elements, and pure taste of mountain spring water. Fully tailored for natural spring water source development, small to medium water plants, and scenic area drinking water projects, the whole production line realizes automatic raw water treatment, precision filtration, sterile purification, and high-speed bottling & packaging.
Core Equipment Configuration
- Raw Water Intake & Pre-Treatment System
Specialized pipeline water intake device, coarse filter, sedimentation tank and raw water booster pump, effectively intercept suspended solids, sediment, leaves and large impurities from mountain spring raw water, stabilize water inflow quality for subsequent processing.
- Multi-Stage Precision Filtration System
Quartz sand filter, activated carbon filter, softener and security filter; removes peculiar smell, residual impurities, excess hardness and heavy metal substances, retain natural beneficial minerals without destroying the original water properties.
- Ultrafiltration Purification System
Food-grade hollow fiber ultrafiltration equipment, adopts physical membrane separation technology to filter bacteria, colloid, microorganisms and tiny particles. No chemical additives, keeps mountain spring water natural, fresh and compliant with drinking water safety standards.
- Sterilization & Disinfection System
UV sterilizer + ozone disinfection integrated unit, thorough sterilization without secondary pollution, effectively extend shelf life of finished spring water, ensure long-term safe drinking.
- Full Automatic Bottling & Filling Line
Integrated bottle rinsing, filling, capping monoblock machine, suitable for PET plastic bottles and glass bottles; automatic bottle feeding, water filling, cap sealing, stable operation, high production efficiency.
- Post-Packaging Auxiliary Equipment
Labeling machine, date coding machine, film wrapping machine and conveying platform, complete automatic labeling, production date printing and whole case packaging, realize one-stop production from raw water to finished products.
Key Features & Advantages
- Natural Taste Preservation
Physical filtration and purification technology only remove harmful impurities, fully retain natural calcium, magnesium and trace elements of mountain spring water, maintain original ecological water taste.
- Customized Capacity Design
Support customized production capacity from 1000L/H to 20000L/H, match small spring water workshops to large professional water factories.
- Fully Automatic Intelligent Operation
PLC intelligent control, one-key start, automatic water quality monitoring and fault alarm, reduce manual intervention, save labor cost.
- Food-Grade Material Safety
All water contact parts adopt 304/316 stainless steel and food-grade membrane materials, corrosion-resistant, easy to clean, meet international drinking water hygiene standards.
- Space-Saving & Easy Installation
Compact integrated layout, simple foundation requirement, convenient on-site installation, commissioning and daily maintenance.
Application Scenarios
Natural mountain spring water factories, scenic spot drinking water projects, rural centralized drinking water supply, resort boutique spring water production, and commercial bottled spring water manufacturing.